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1 (49 1/2 ounce) can chicken broth 1 cup cooked rice 1 (8 7/8 ounce) package dry alfredo sauce mix 1 1/2 teaspoons thyme 2 cups coarsely chopped broccoli florets 2 cups chopped roasted chicken meat 1 Stir together broth, ri [...]
Read the recipe at food.com
