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Instructions
6 cups russet potatoes , peeled and sliced 1 large leek , washed and chopped 1 (2 ounce) jar sliced pimientos , drained 4 1/2 tablespoons flour 12 ounces ham , cooked and sliced 1/4 teaspoon salt 1/4 teaspoon pepper 1 [...]
Read the recipe at food.com
Ingredients
- butter
- milk
- potatoes
- flour
- russet
- leek
- scallops
- sprinkles
- tenders
- pimiento
Read all recipes from food.com
Ingredients
- butter
- milk
- potatoes
- flour
- russet
- leek
- scallops
- sprinkles
- tenders
- pimiento
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