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Instructions
1 spaghetti squash (2 1/2-3 pounds or two smaller squash) 1/2 cup water 1 Squash: Preheat oven to 350 degrees. 2 Starting at the stem, cut squash in half lengthwise. Remove seeds. 3 Place the squash halves cut side down in a roasting pan. Add the water. Cov [...]
Read the recipe at food.com
Ingredients
- butter
- seasoning
- broth
- sauce
- oregano
- water
- spaghetti
- roast
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- butter
- seasoning
- broth
- sauce
- oregano
- water
- spaghetti
- roast
- tenders
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