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6 -8 boneless chicken breasts 1 (10 1/2 ounce) can cream of mushroom soup 1 (10 1/2 ounce) can cream of chicken soup (use less if desired) 1 (16 ounce) container sour cream 8 tortillas (depends on pan size for tortilla size) 16 ounces [...]
Read the recipe at food.com
