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Instructions
3/4 cup orzo pasta 1/2 cup pitted mixed olive, coarsely chopped (2 ounces) 2 tablespoons fresh lemon juice 2 tablespoons unsalted butter 3 tablespoons extra virgin olive oil salt & freshly ground black pepper, to taste crushed red pe [...]
Read the recipe at food.com
Ingredients
- butter
- olive
- seasoning
- pasta
- water
- lemon
- pistachio
- juice
- orzo
- steak
- fish
- shells
- swordfish
Read all recipes from food.com
Ingredients
- butter
- olive
- seasoning
- pasta
- water
- lemon
- pistachio
- juice
- orzo
- steak
- fish
- shells
- swordfish
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