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Instructions
SAUCE 3/4 cup frozen peas, thawed 1 6oz, container plain low-fat Greek yogurt 1 tablespoon Dijon mustard 1 tablespoon chopped fresh dill Black pepper , to taste LOAF 2 cans ( 6oz. each) Sock eye salmon, drained (Costco) 1/2 cup shredde [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- sauce
- cookies
- water
- dijon
- mustard
- oats
- carrot
- peas
- whites
- salmon
- yogurt
- greens
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- onion
- sauce
- cookies
- water
- dijon
- mustard
- oats
- carrot
- peas
- whites
- salmon
- yogurt
- greens
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