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2 tsp fennel seed, crushed 2 tsp thyme 2 cups coarsely chopped fresh spinach 4 hot link or any other kind of sausage 1 small chopped onion Sauerkraut to taste; approx 1-1/2 cups chop and saute the onion in oil chop sausage links chop spinach Saute together. [...]
Read the recipe at cookeatshare.com
