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Instructions
2lbs. ground venison 2 tbsp. plus 2 tsp. schmaltz (rendered chicken fat) frozen* 1/2 c. fresh parsley , roughly chopped 1 tbsp. onion powder 2 soft beef bouillion cubes 1 tsp. ground mustard 1 tsp. sriracha 1/2 tsp. allspice Kosher salt and fresh cracked pepper [...]
Read the recipe at cookeatshare.com
Ingredients
- chicken
- beef
- mustard
- meat
- allspice
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- chicken
- beef
- mustard
- meat
- allspice
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