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Rotisserie Chicken

Source: http://www.food.com

Instructions

1 -2 whole young roasting chickens (7 pounds) salt and pepper 1 onion , cut in half 1 lemon , cut in half 10 lemon verbena leaves or 10 lemon balm 1 rosemary sprig , leaves removed from stem 1 garlic clove , peeled [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryYes


Read all recipes from food.com

Ingredients

Difficulty Level: Hard


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