Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
12 ounces broccoli florets and stems, trimmed and cut into bite-size florets (about 4 cups) 1 cup cherry tomatoes 1 tablespoon olive oil, extra-virgin 3 cloves garlic minced 1/4 teaspoon salt 1/2 teaspoon lemon zest freshly grated [...]
Read the recipe at recipeland.com
