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Instructions
1/2 pound spaghetti juice of 2 lemons 1 garlic clove, diced finely 3 T. extra virgin olive oil grated cheese (I use pecorino romano) black pepper fresh parsley , chopped (as much as you like, I use about 1/4 cup) 1/2 cup frozen shrimp , thawed 1 T extra virgin oli [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- garlic
- pasta
- lemon
- juice
- shrimp
- spaghetti
- romano
- pecorino
- clove
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- olive
- garlic
- pasta
- lemon
- juice
- shrimp
- spaghetti
- romano
- pecorino
- clove
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