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Instructions
3 cups water 6 -8 boneless skinless chicken breasts 1/2 cup egg substitute 1 cup skim milk 2 cups self-rising flour 1 (10 1/2 ounce) can low-fat cream of chicken soup 1 In large saucepan, bring water to a boil over high he [...]
Read the recipe at food.com
Ingredients
- milk
- chicken
- broth
- flour
- stock
- water
- cream
- soup
- breasts
- dough
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- milk
- chicken
- broth
- flour
- stock
- water
- cream
- soup
- breasts
- dough
- tenders
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