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1 red apple - cored, peeled and roughly sliced 1 tsp sugar (optional) 1/2 tsp cinnamon powder (optional) 2 ramekins Left-over tart dough (enough to form a cover for each ramekin) Tart dough : 225g plain flour 125g butter 55g icing sugar 1 egg , whisked [...]
Read the recipe at cookeatshare.com
