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Instructions
10 ounces milk 5 eggs 5 ounces flour 4 teaspoons oil salt 1 Crepes: Beat the milk with the eggs, the flour and a dash of salt. Make 8 crepes in an 8 inches diameter skillet, using 1/2 teaspoons of oil for each one. 2 Filling: Wash and [...]
Read the recipe at food.com
Ingredients
- milk
- seasoning
- broth
- sauce
- flour
- beef
- cream
- eggs
- crumbs
- meat
- cayenne
- rolls
- feta
- vegetables
- crepes
- scallions
Read all recipes from food.com
Ingredients
- milk
- seasoning
- broth
- sauce
- flour
- beef
- cream
- eggs
- crumbs
- meat
- cayenne
- rolls
- feta
- vegetables
- crepes
- scallions
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