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Instructions
4 lbs pork shoulder 2 tablespoons olive oil 1 medium onion , peeled and sliced 1 fennel bulb 1 cup cider vinegar 3 tablespoons Splenda sugar substitute (or sugar, if not diabetic) 1 cup canned tomato , drained and diced [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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