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Instructions
4 red potatoes 16 ounces tuna fish 16 ounces black beans 1 lemon, juice of 1/2 teaspoon olive oil 1/2 teaspoon chopped parsley 1/2 teaspoon parmesan cheese 1 Heat oven to 425 degrees. 2 Scrub potatoes and pr [...]
Read the recipe at food.com
Ingredients
- potatoes
- parmesan
- olive
- beans
- cookies
- lemon
- juice
- tuna
- back
- sprinkles
- fish
Read all recipes from food.com
Ingredients
- potatoes
- parmesan
- olive
- beans
- cookies
- lemon
- juice
- tuna
- back
- sprinkles
- fish
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