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Instructions
3 (19 ounce) cans progresso traditional chicken noodle soup 1 (14 ounce) can 99% fat-free chicken broth 1 (16 1/3 ounce) can refrigerated buttermilk biscuits 1 egg , beaten chopped fresh parsley , if desired 1 In 4-quart Dutch oven, combine [...]
Read the recipe at food.com
Ingredients
- butter
- chicken
- broth
- buttermilk
- refried
- soup
- biscuit
- dough
- sprinkles
- noodle
Read all recipes from food.com
Ingredients
- butter
- chicken
- broth
- buttermilk
- refried
- soup
- biscuit
- dough
- sprinkles
- noodle
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