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1/2-3/4 cup olive oil 2 medium onions , sliced thin 1 cup gruyere cheese , grated (about 1/4 pound) 1 lb zucchini , cut crosswise into 1/4-inch slices 1/2 cup loosely-packed fresh basil , chopped 2 tablespoons salt 1 pinch ca [...]
Read the recipe at food.com
