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2 cups cooked chick peas 1 large head of roasted garlic 2 TBSP tahini (sesame seed paste) 3-4 TBSP Extra Virgin Olive Oil (add extra Olive Oil when roasting garlic so the oil has that extra oil taste!) juice of one lemon 1/4 TSP Sea Salt 1/8 warm water (if needed to th [...]
Read the recipe at cookeatshare.com
