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BASE RECIPE: 1/2 cup (1 stick) unsalted butter, softened 3 packages cream cheese (8 ounces each) 2 tablespoons fresh lemon juice 1/2 teaspoon Worcestershire sauce 5 dashes hot sauce (such as Tabasco) 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground white pepper [...]
Read the recipe at cookeatshare.com
