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3/4 cup grated extra-sharp cheddar cheese (about 4 ounces) 3/4 cup crumbled danish blue cheese (about 4 ounces) 1/3 cup freshly grated parmesan cheese (about 1 1/4 ounces) 4 lbs russet potatoes , peeled, cut into 1/4-inch-thick rounds 1 1/2 teaspo [...]
Read the recipe at food.com
