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3/4 lb. of crab meat, finely shredded (or chopped finely) 8 oz. cream cheese 3 Tbsp mayo 2-3 tsp dill (to taste) 3 tsp. onion flakes 3 tsp. garlic powder 2-3 tsp. Worcestershire Sauce 4-5 drops Tabasco (or more, if you like it spicy) Mix well and refrigerate [...]
Read the recipe at cookeatshare.com
