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Instructions
1 small eggplant pared, cut into 1/4 inch slices * 4 teaspoons olive oil 1 large yellow squash cut into 1/4 inch diagonal slices 1 medium zucchini cut into 1/4 inch diagonal slices 1 medium yellow onion very thinly sliced 1 medium swee [...]
Read the recipe at recipeland.com
Ingredients
- olive
- garlic
- tomatoes
- thyme
- cookies
- water
- basil
- zucchini
- vegetables
- eggplant
- sprinkles
- clove
- julienne
Read all recipes from recipeland.com
Ingredients
- olive
- garlic
- tomatoes
- thyme
- cookies
- water
- basil
- zucchini
- vegetables
- eggplant
- sprinkles
- clove
- julienne
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