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3 cups dry Borlotti (Cranberry) Beans, soaked over night One-half cup Extra Virgin Olive Oil 1 Onion , diced 2 medium Carrots , diced 3 stalks Celery , diced 3 Garlic Cloves, cracked 2 quarts Chicken or Vegetable Broth 1 cup Crushed Tomato 1 bunch Cavolo Nero (Dino Ka [...]
Read the recipe at cookeatshare.com
