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Instructions
2 # ground beef (I used 80-20) 1-2 carrots , diced in to small pieces 1 onion , diced 2 stalks celery , diced 3-4 cloves garlic 2 T olive oil 1 t oregeno 1 t basil 1 t thyme 1 t celery seed 44 oz. petite diced tomatoes 24 oz. spaghetti sauce 3 quarts [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- olive
- chicken
- broth
- tomatoes
- sauce
- pasta
- beans
- thyme
- beef
- stock
- bread
- meat
- carrot
- spice
- basil
- spaghetti
- seed
- whites
- ditalini
- macaroni
- stalks
- clove
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- onion
- olive
- chicken
- broth
- tomatoes
- sauce
- pasta
- beans
- thyme
- beef
- stock
- bread
- meat
- carrot
- spice
- basil
- spaghetti
- seed
- whites
- ditalini
- macaroni
- stalks
- clove
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