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Instructions
8 ears of corn , kernels removed (reserve 4 of the cobs) 1/2 cup celery leaves, chopped 2 cups water 1 cup chicken stock 1 tablespoon olive oil 1/2 pound (about 8 slices) bacon, coarsely chopped 3 medium Yukon gold potatoes , peeled and cut into 1 1/2-inch cubes 1 med [...]
Read the recipe at cookeatshare.com
Ingredients
- garlic
- chicken
- broth
- bacon
- drippings
- corn
- crab
- bay
- clove
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- garlic
- chicken
- broth
- bacon
- drippings
- corn
- crab
- bay
- clove
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