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1 bag (16 ounces) frozen hash brown potatoes, thawed (4 cups) 1 can (15.25 ounces) whole kernel corn, undrained 1 can (14.75 ounces) cream-style corn 1 can (12 ounces) evaporated milk 1 medium onion , chopped (1/2 cup) 8 slices bacon , cooked and crumbled 1/2 teaspoon salt [...]
Read the recipe at cookeatshare.com
