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Instructions
1 bag (16 ounces) frozen hash brown potatoes, thawed (4 cups) 1 can (15.25 ounces) whole kernel corn, undrained 1 can (14.75 ounces) cream-style corn 1 can (12 ounces) evaporated milk 1 medium onion , chopped (1/2 cup) 8 slices bacon , cooked and crumbled 1/2 teaspoon salt [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- bacon
- crumbs
- corn
- worcestershire
- hash
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- bacon
- crumbs
- corn
- worcestershire
- hash
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