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Instructions
2 tablespoons (2 turns around the pan) extra-virgin olive oil 2 medium carrots , peeled and chopped 1 parsnip , peeled and chopped 1 medium onion , chopped 2 ribs celery , chopped 2 bay leaves, fresh or dried Salt and pepper 6 cups good quality chicken stock 1 poun [...]
Read the recipe at cookeatshare.com
Ingredients
- chicken
- broth
- carrot
- breasts
- back
- bay
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- chicken
- broth
- carrot
- breasts
- back
- bay
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