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Instructions
Stock: 1 (2 1/2 to 3-pound) fryer chicken, cut up 3 1/2 quarts water 1 onion , peeled and diced 1 1/2 to 2 teaspoons Italian seasoning 1 teaspoon lemon-pepper seasoning 3 cloves garlic , minced 4 bay leaves 3 chicken bouillon cubes Kosher salt and freshly ground [...]
Read the recipe at cookeatshare.com
Ingredients
- parmesan
- seasoning
- chicken
- stock
- cookies
- water
- bread
- lemon
- carrot
- mushroom
- soup
- bouillon
- greens
- back
- bay
- clove
- tenders
- noodle
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- parmesan
- seasoning
- chicken
- stock
- cookies
- water
- bread
- lemon
- carrot
- mushroom
- soup
- bouillon
- greens
- back
- bay
- clove
- tenders
- noodle
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