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8-10 stems spring onion, finely chopped* 1 tbsp butter 750ml/3 cups vegetable stock , hot 250ml/1 cup milk , hot 2 ½ tbsp cornmeal (medium) Salt to taste ¼ tsp freshly ground nutmeg 1 tbsp chopped flat-leave parsley 2 egg yolks [...]
Read the recipe at cookeatshare.com
