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Instructions
8-10 stems spring onion, finely chopped* 1 tbsp butter 750ml/3 cups vegetable stock , hot 250ml/1 cup milk , hot 2 ½ tbsp cornmeal (medium) Salt to taste ¼ tsp freshly ground nutmeg 1 tbsp chopped flat-leave parsley 2 egg yolks [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- milk
- onion
- parmesan
- stock
- cream
- yolks
- soup
- cornmeal
- nutmeg
- vegetables
- stems
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- milk
- onion
- parmesan
- stock
- cream
- yolks
- soup
- cornmeal
- nutmeg
- vegetables
- stems
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