Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 veal cutlets 1 garlic clove , diced 4 slices aged swiss cheese 1/4 lb prosciutto 1/2 cup red wine 1 -2 lemon, juice of 1 teaspoon olive oil 1 tablespoon butter 1 Tenderize Veal. 2 Lay 1 cutlet d [...]
Read the recipe at food.com
