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Instructions
4 1/2 cups low-sodium chicken stock ** ~ 2 tsp Herbes de Provence, or a mix of dried rosemary, thyme and sage ~ 1 tsp kosher salt ~1/2 tsp pepper 1 cup green lentils , rinsed 1 cup brown jasmine rice or whatever rice you like that cooks in about 35 minutes 2 tsp olive oil [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- garlic
- chicken
- thyme
- stock
- stew
- mushroom
- herbs
- roast
- sage
- vegetables
- greens
- lentils
- hearts
- sprinkles
- clove
- tenders
- jasmine
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- olive
- garlic
- chicken
- thyme
- stock
- stew
- mushroom
- herbs
- roast
- sage
- vegetables
- greens
- lentils
- hearts
- sprinkles
- clove
- tenders
- jasmine
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