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4 1/2 cups low-sodium chicken stock ** ~ 2 tsp Herbes de Provence, or a mix of dried rosemary, thyme and sage ~ 1 tsp kosher salt ~1/2 tsp pepper 1 cup green lentils , rinsed 1 cup brown jasmine rice or whatever rice you like that cooks in about 35 minutes 2 tsp olive oil [...]
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