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Instructions
¼ cup plus 2 tablespoons butter 2 pounds carrots , peeled, thinly sliced 2 large onions , chopped 1 tablespoon minced fresh ginger root 2 teaspoons grated orange peel ½ teaspoon ground coriander 5 cups chicken stock or canned broth 1 cup half and half ½ cup minc [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- onion
- seasoning
- chicken
- broth
- stock
- carrot
- soup
- ginger
- orange
- vegetables
- root
- sprinkles
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- butter
- onion
- seasoning
- chicken
- broth
- stock
- carrot
- soup
- ginger
- orange
- vegetables
- root
- sprinkles
- tenders
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