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1 medium spaghetti squash (about 3 lbs) 1 cup (or more) sliced fresh mushrooms 1 small onion , peeled and chopped 2 garlic cloves, peeled and minced 1 26-oz. jar tomato and herb spaghetti sauce 2 ounces freshly grated Parmesan cheese Salt and pepper (optional) Cut [...]
Read the recipe at cookeatshare.com
