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Instructions
SOUP BASE: 2 tablespoons butter 1 medium onion , chopped 2 cloves garlic 10 ounces extra-lean ground meat, crumbled (I used reduced-fat sausage, but beef, chicken, turkey are all in the ballpark) 4 cups chicken stock 1 14.5 ounce can petite diced tomatoes (I used fresh su [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- chicken
- broth
- beans
- beef
- carrot
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With greensYes
- With beefYes
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- butter
- chicken
- broth
- beans
- beef
- carrot
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