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1 boneless breast of chicken 2 cups chopped celery 1 1/2 cups chopped carrots 3 teaspoons powdered ginger (you can use fresh if you have some handy) 9 cups water chicken bouillon (follow the directions usually a teaspoon per cup of water) 1 tbsp veg. oil 5 cloves ch [...]
Read the recipe at cookeatshare.com
