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1 OR 2 CUPS OF WATER 1 OR 2 CUPS OF INSTANT RICE ½ TSP SALT 1 1/2 TABLE SPOON SPICY RANCH TO CUP WATER 1 CUP OF WATER ADD RANCH MIX BRING TO BOIL ADD SALT 1 CUP RICE. TAKE OFF HEAT AND COVER MIX OFFEN TO FLUF YOU CAN ADD TOMATOES AND ONIONS.
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