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Instructions
2 tablespoons butter or margarine 1/2 cup crumbled gorganzola or blue cheese (2 ounces) 1/2 to 3/4 cup light cream Dash white pepper 1 tablespoon fresh parsley 1/4 cup grated parmesan cheese 8 ounces hot cooked pasta In a small sauces pan melt butter or margari [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- parmesan
- pasta
- cream
- margarine
- crumbs
- whites
- sprinkles
- gorgonzola
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- parmesan
- pasta
- cream
- margarine
- crumbs
- whites
- sprinkles
- gorgonzola
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