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Instructions
1kg of any liver 300 g butter 5-6pc Shallots 3 carrots 3 eggs 3 tbsp. l. brandy thyme , sage , nutmeg to taste salt-pepper olive oil for frying Liver Wash, peel from the film, cut into small pieces of arbitrary shape. Krutno chop shallot. In a pan h [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- olive
- thyme
- eggs
- carrot
- spice
- shallots
- nutmeg
- sage
- livers
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- onion
- olive
- thyme
- eggs
- carrot
- spice
- shallots
- nutmeg
- sage
- livers
- tenders
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