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Instructions
2 chicken breast halves , sliced in half to make 4 thin cutlets (About 12-14 ounces total) flour , for dredging salt fresh ground black pepper 1 1/2 tablespoons olive oil 8 -10 ounces white button mushrooms , sliced 1/3 cup marsala wine [...]
Read the recipe at food.com
Ingredients
- butter
- olive
- chicken
- broth
- flour
- marsala
- cutlets
- meat
- mushroom
- breasts
- back
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- butter
- olive
- chicken
- broth
- flour
- marsala
- cutlets
- meat
- mushroom
- breasts
- back
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