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6 ounces dried linguine or fettuccine 3 tablespoons margarine or butter 2 cups fresh broccoli flowerets 1 cup bias-sliced carrots (2 medium) 1 medium onion , cut into thin wedges 1 clove garlic , minced 1 cup fresh or frozen pea pods 1/4 to 1/2 cup cashews or toaste [...]
Read the recipe at cookeatshare.com
