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1 1/2 lbs chicken breasts 1 (4 ounce) can green chilies 1 (10 ounce) can green enchilada sauce 1 (10 ounce) can fat-free cream of mushroom soup 1 (4 ounce) can sliced black olives 1 (4 ounce) can sliced mushrooms 4 ounces fa [...]
Read the recipe at food.com