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Instructions
1 lg. tomato , sliced to about 1/4-1/2 inch thick 4 slices of fresh mozzarella cheese from your local specialty store 4 Tbsp. basil pesto salt 1 sm. red onion, thinly sliced (optional) fresh torn basil (optional) Using a plate that has been chilled in the freezer for a [...]
Read the recipe at cookeatshare.com
Ingredients
- seasoning
- tomatoes
- mozzarella
- basil
- salad
- pesto
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- seasoning
- tomatoes
- mozzarella
- basil
- salad
- pesto
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