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Instructions
1kg lamb stew 100ml white wine 3 tablespoons white vinegar 1 rosemary sprig 2 sage leaves 1 garlic 100ml broth olive oil salt to taste pepper to taste In a pan heat the olive oil, add the lamb and cook on medium-high flame until it is golden on ea [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
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