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2 x Boboli bread shells, 6" dia (or possibly similar Italian flat bread) 2 Tbsp. freshly-grated Parmesan cheese 1 1/2 c. seeded diced Roma tomatoes 1 Tbsp. minced fresh basil 1 Tbsp. extra-virgin extra virgin olive oil 1/4 tsp salt 1 x garlic clove cut thin [...]
Read the recipe at cookeatshare.com
