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Instructions
Chinese cabbage 2000g, garlic 800g, leeks 800g, pepper of 50g, red pepper 150g, ginger 150g, beef soup 15000ml, tasteless brown sauce 150g, gourmet powder 10g, white sugar 400g, salt 250g. Wash the garlic, le [...]
Read the recipe at cookeatshare.com
Ingredients
- sugar
- garlic
- sauce
- beef
- water
- cabbage
- soup
- ginger
- whites
- vegetables
- root
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- sugar
- garlic
- sauce
- beef
- water
- cabbage
- soup
- ginger
- whites
- vegetables
- root
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