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4-5 cups of diced butternut squash (one whole squash) 2 cups of diced sweet potatoes (about two medium sized potatoes ) 1 container of organic gluten free low sodium chicken broth (Pacific Foods Brand, for example) 1 onion , finely chopped 2 Tbsp olive oil 1 teaspoon nutmeg [...]
Read the recipe at cookeatshare.com
