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3 (14 ounce) cans beef stock or 3 (14 ounce) cans chicken stock 1 (64 ounce) bottle V8 vegetable juice 1 (14 1/2 ounce) can diced tomatoes with basil and garlic 1 (2 3/4 ounce) package onion soup mix 1 (20 ounce) bag frozen mixed vegetables [...]
Read the recipe at food.com
